Pengaruh Kualitas Pelayanan Terhadap Kepuasan Mahasiswa Universitas Pamulang
DOI:
https://doi.org/10.54066/jikma.v2i6.2823Keywords:
Service Quality, Student Satisfaction, Pamulang UniversityAbstract
This study aims to examine the effect of service quality on student satisfaction at Pamulang University. The research method used is quantitative with a survey approach. Data were collected through questionnaires distributed to 100 students from various study programs. The independent variable in this study is service quality (x) quality with sub variables including: reliability, tangible, responsiveness, assurance and empathy. While for the dependent variable (Y) is student satisfaction. The results of data analysis show that service quality has a positive and significant effect on student satisfaction. The results of the statistical analysis obtained a determination coefficient value of 55.6% which illustrates that the factors in the independent variables have a large influence on service satisfaction. Furthermore, based on the hypothesis test, the results show that there is a significant effect of service quality on satisfaction.
References
Anjeli, R., & Chair, I. M. (2022). Pengaruh kualitas pelayanan terhadap kepuasan pelanggan di Cafe Gaul Painan. Volume 6, Nomor 2.
Dewi, D. P., et al. (2023). Pengaruh kualitas pelayanan terhadap kepuasan mahasiswa prodi administrasi perkantoran D-III Universitas Pamulang. Jurnal Ilmiah Ilmu Sekretari Administrasi Perkantoran.
Fitra A., C. (2018). Pengaruh kepuasan kerja terhadap kinerja pada karyawan PT DOM PIZZA INDONESIA AREA TANGERANG RAYA. Kreatif: Jurnal Ilmiah Prodi Manajemen Universitas, 6(4), 97.
Kotler, P. (2014). Definisi pelayanan. Jurnal Manajemen Pemasaran, 2(1), 1–9.
Meithiana, I. (2019). Pemasaran & kepuasan pelanggan (Cetakan pertama). UnitomoPress.
Sugiyono. (2019). Metode penelitian pendidikan: Pendekatan kuantitatif, kualitatif, dan R&D (p. 81). Alfabeta.
Tampangun, I. K., Kalangi, J. A. F., & Bella, T., et al. (2023). Pengaruh kualitas pelayanan terhadap kepuasan konsumen cafe Kapal Bitung. Jurnal Productivity, 4(1).
Wahyu, H., & Sulistyani, L. (2021). Effek kualitas produk, kualitas pelayanan terhadap kepercayaan dan kepuasan pelanggan sebagai variable intervening pada perusahaan jasa konstruksi CV MunaSariy Jaya. Excellent: Jurnal Manajemen, Bisnis dan Pendidikan, 9(1), 7–18.
Whidya, U. C., et al. (2019). Manajemen jasa. Salemba Empat.
Wijaya, T. (2018). Manajemen kualitas jasa (Cetakan pertama). Indeks.
Yamit, Z. (2015). Manajemen kualitas produk dan jasa (Cetakan pertama). EKonisia.
Yunanto, Y. (2017). Pengaruh kualitas pelayanan dan disiplin kerja Aryawan Biro Administrasi Umum terhadap kepuasan mahasiswa. Jurnal Ilmiah, 15(2), 99–104.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Jurnal Ilmiah Dan Karya Mahasiswa
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.