WULAN PERMATA SARI; TATA LATHIFATUL ‘AINIYAH; VEREL MARCELLINA; THERESIA VIDA SABRINA; LISS DYAH DEWI A. Pengaruh Mikroba Dalam Proses Fermentasi Pembuatan Tempe. Jurnal Ilmiah Dan Karya Mahasiswa, [S. l.], v. 2, n. 3, p. 84–93, 2024. DOI: 10.54066/jikma.v2i3.1925. Disponível em: https://jurnal.itbsemarang.ac.id/index.php/JIKMA/article/view/1925. Acesso em: 22 dec. 2024.