FIBTA IKA AGUSTIN; SRI HANDAJANI; NIKEN PURWIDIANI; LUCIA TRI PANGESTHI. Pengaruh Substitusi Maizena dan Penambahan Puree Kelor (Moringa oleifera lam) Terhadap Sifat Sensori Sosis Gurame. Jurnal Ilmiah Dan Karya Mahasiswa, [S. l.], v. 3, n. 1, p. 136–153, 2025. DOI: 10.54066/jikma.v3i1.2975. Disponível em: https://jurnal.itbsemarang.ac.id/index.php/JIKMA/article/view/2975. Acesso em: 23 feb. 2025.