JONI EDWAR DASRITA. KEPUASAN TAMU HOTEL SAVALI DALAM PENYAJIAN MAKANAN MELALUI PENEREPAN SOP PERSONAL HYGINIE STAFF. Jurnal Ilmiah Dan Karya Mahasiswa, [S. l.], v. 1, n. 4, p. 416–426, 2023. DOI: 10.54066/jikma.v1i4.559. Disponível em: https://jurnal.itbsemarang.ac.id/index.php/JIKMA/article/view/559. Acesso em: 22 dec. 2024.