Fibta Ika Agustin, Sri Handajani, Niken Purwidiani, Lucia Tri Pangesthi. Pengaruh Substitusi Maizena dan Penambahan Puree Kelor (Moringa oleifera lam) Terhadap Sifat Sensori Sosis Gurame. JIKMA [Internet]. 2025 Jan. 30 [cited 2025 Feb. 23];3(1):136-53. Available from: https://jurnal.itbsemarang.ac.id/index.php/JIKMA/article/view/2975