Pemanfaatan Jus Nanas sebagai Penurun Kolesterol dan Asam Urat pada Guru  Madrasah Ibtidaiyah dan SMP Yayasan Ummul Quro Al-Hamidiyah

Ade Arinia Rasyad; Agnes Rendowaty; Nilda Lely; Masayu Azizah; Ema Ratna Sari; Erjon Erjon; Dewi Patmayuni; Lilik Pranata; Masayu Rosyidah

doi:10.54066/jkb.v3i1.2889

Authors

Ade Arinia Rasyad Sekolah Tinggi Ilmu Farmasi Bhakti Pertiwi
Agnes Rendowaty Sekolah Tinggi Ilmu Farmasi Bhakti Pertiwi
Nilda Lely Sekolah Tinggi Ilmu Farmasi Bhakti Pertiwi
Masayu Azizah Sekolah Tinggi Ilmu Farmasi Bhakti Pertiwi
Ema Ratna Sari Sekolah Tinggi Ilmu Farmasi Bhakti Pertiwi
Erjon Erjon Sekolah Tinggi Ilmu Farmasi Bhakti Pertiwi
Dewi Patmayuni Sekolah Tinggi Ilmu Farmasi Bhakti Pertiwi
Lilik Pranata Universitas Katolik Musi Charitas
Masayu Rosyidah Universitas Muhammadiyah Palembang

DOI:

https://doi.org/10.54066/jkb.v3i1.2889

Keywords:

Pineapple, Cholesterol, Uric Acid, Juice

Abstract

Cholesterol and uric acid increase the risk of heart disease and stroke because they often occur together. To prevent and control cholesterol and uric acid, it is important to understand the causes, symptoms, and treatments. One way to reduce cholesterol and uric acid levels is pineapple juice, the purpose of the activity is to increase knowledge about the use of pineapple juice as a cholesterol and uric acid reducer in the community, the activity method with education and assistance in making pineapple juice, the activity was carried out on Elementary Madrasah and Junior High School Teachers, Ummul Quro Al-Hamidiyah Foundation, Jl. Kyai Muara Ogan Kertapati Palembang Mosque, totaling 15 people on December 19, 2024. The results of the activity stated that the teachers understood the function of pineapple and were able to practice in making juice. The conclusion of the activity stated that the teachers' knowledge increased after direct evaluation after education and assistance were carried out.

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