Membuat Kemasan pada Usaha Beras Jagung di Desa Pabuaran, Kec. Bantar Bolang, Kab. Pemalang

Authors

  • Imam Gozali FEB UNTAG Semarang
  • Bambang Riyadi FEB UNTAG Semarang
  • Tasya Harsiami FEB UNTAG Semarang
  • Agus Wiyoso FEB UNTAG Semarang
  • Dwi Indah FEB UNTAG Semarang
  • Sisy Farah Adilah FEB UNTAG Semarang
  • Tanuri Tanuri FEB UNTAG Semarang
  • Rakiman Rakiman FEB UNTAG Semarang
  • RP Sigit Fiansyah FEB UNTAG Semarang
  • Susilo Susilo FEB UNTAG Semarang
  • Amalia Amalia FEB UNTAG Semarang
  • Syahrul Afifudin FEB UNTAG Semarang
  • Eko Supriyadi FEB UNTAG Semarang
  • Trista Rima Setya FEB UNTAG Semarang
  • Evi Nur Afidoh FEB UNTAG Semarang
  • Susi Afriyani FEB UNTAG Semarang
  • Lyan Audiah FEB UNTAG Semarang
  • Uci Tri Windarsih FEB UNTAG Semarang
  • Ilham Kurniawan FEB UNTAG Semarang
  • Ivan Kurniawan FEB UNTAG Semarang
  • Slamet Setia FEB UNTAG Semarang

DOI:

https://doi.org/10.54066/jkb.v3i2.3059

Keywords:

Packaging, Jagung Rice, Business

Abstract

Community service activities (Abdimas) were carried out on July 30, 2023 with the topic of Making Packaging in the Business Jagung Rice in Pabuaran Village, Bantar Bolang District, Pemalang  The background of the problems in this village is the lack of knowledge about techniques to market Corn Rice to a wider market. The purpose of this community service is to provide guidance on packaging techniques for homemade Jagung Rice products to become superior products of local wisdom of the Pabuaran community. The community service method is carried out with a participatory and educational approach, involving 10 residents, namely housewives. As a result of this service, the mothers can make better product packaging.

References

Suaib. (2023). Pembangunan dan pemberdayaan masyarakat (Edisi pertama). CV. Adanu Abimata.

Zubaidi. (2013). Buku pengembangan masyarakat: Wacana dan praktik (Edisi pertama). Kencana, Prenada Media Group.

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Published

2025-02-13

How to Cite

Imam Gozali, Bambang Riyadi, Tasya Harsiami, Agus Wiyoso, Dwi Indah, Sisy Farah Adilah, Tanuri Tanuri, Rakiman Rakiman, RP Sigit Fiansyah, Susilo Susilo, Amalia Amalia, Syahrul Afifudin, Eko Supriyadi, Trista Rima Setya, Evi Nur Afidoh, Susi Afriyani, Lyan Audiah, Uci Tri Windarsih, Ilham Kurniawan, Ivan Kurniawan, & Slamet Setia. (2025). Membuat Kemasan pada Usaha Beras Jagung di Desa Pabuaran, Kec. Bantar Bolang, Kab. Pemalang. Jurnal Kabar Masyarakat, 3(2), 80–84. https://doi.org/10.54066/jkb.v3i2.3059