Analisis Manajemen Rantai Pasok Sayuran Kangkung Hidroponik RH Farm Bogor

Siti Fatimah Azzahra; Mahayu Mawar Kalista; Farhana Talida Kamila; Salma Habiba Sabrine; Farid Afwan Firdaus

doi:10.54066/jmbe-itb.v2i3.1900

Authors

Siti Fatimah Azzahra Institut Pertanian Bogor
Mahayu Mawar Kalista Institut Pertanian Bogor
Farhana Talida Kamila Institut Pertanian Bogor
Salma Habiba Sabrine Institut Pertanian Bogor
Farid Afwan Firdaus Institut Pertanian Bogor

DOI:

https://doi.org/10.54066/jmbe-itb.v2i3.1900

Keywords:

Supply Chain Management, Water Spinach, Hydroponic, HOR

Abstract

RH Farm is a hydroponic agribusiness that focuses on water spinach as the main commodity and is a regular supplier for Kluwih restaurants and several direct consumers. The research was conducted to find out how the supply chain activities for water spinach vegetable products in the RH Farm hydroponic business and the effectiveness of the supply chain being implemented. Researchers will analyze the overview and risk factors of the entire supply chain. The analytical method used is descriptive analysis with House of Risk (HOR) and Aggregate Potential Risk (APR). Based on the research results, the main factor influencing supply chain activities in the RH Farm hydroponic business was the lack of effective communication between workers with an APR value of 216 with an occurrence value of 9, a severity value of 8, and a risk correlation value of 3.

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