Deteksi Tingkat Kematangan Buah Tomat Dengan Transformasi Ruang Warna HSI
DOI:
https://doi.org/10.54066/jptis.v2i2.2095Keywords:
Image Processing, HSI, Tomato FruitAbstract
Among the vegetables most commonly consumed by people around the world are tomatoes. One of the potential vegetable commodities to be developed is tomato plants. This plant can thrive in rice fields, dry land, and highlands. Use of Technology Digital images are images that can be processed by computers directly. A matrix with M columns and N rows can be used to describe a digital image. The smallest element in an image is called a pixel or image element, and is the intersection between columns and rows. image processing is the process of processing an image numerically; in this case, each pixel or point in the image is treated. One method of image processing is to use computer software to process each pixel in the image. It is easier for object recognition applications in image processing to identify objects based on differences in hue values when the hue values of objects are limited to a certain value. The color space system that mimics the capabilities of the human eye is called the HSI color space model. HSI incorporates the grayscale or color components of an image. The test image of Tomato fruit with a value of H = 32 S = 0.675 I = 83 can be considered ripe, according to the range of fruit reference values that have been established through the use of the HSI method.
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