Pengolahan Bahan Organik Menjadi Produk Makanan Kucing “MiMeow”

Authors

  • Wirren Chang Universitas Internasional Batam
  • Edy Yulianto Putra Universitas Internasional Batam
  • Agnes Doraresta Khatarina Tokan Universitas Internasional Batam
  • Delfina Muthia Sabella Universitas Internasional Batam
  • Dewi Dewi Universitas Internasional Batam
  • Mardiana Ng Universitas Internasional Batam
  • Serina Serina Universitas Internasional Batam

DOI:

https://doi.org/10.54066/jrime-itb.v1i3.265

Keywords:

Cat Food, Sales, Wild Cats

Abstract

Stray cats are usually easily infected with disease because they don't have owners to take care of them, wild cats generally take food in the trash which is definitely not suitable for consumption because it's not only dirty but the food in the trash doesn't contain enough nutrients. This is what made the researchers come up with the idea to produce a healthy and nutritious food for wild cats and domestic cats named "MiMeow". The food produced by the researchers is in the form of wet food. The purpose of this researcher's idea is to do an innovative food business dan also invite people who have bought and used MiMeow products to participate in donating and caring for stray cats. The method used in carrying out cat food production activities is by distributing questionnaires. The results of this study will explain the plans and concepts of MiMeow.

References

Ardian, R., Syahputra, M., & Dermawan, D. (2022). Pengaruh Pertumbuhan Ekonomi Terhadap Tingkat Pengangguran di Indonesia. EBISMEN Jurnal Ekonomi, Bisnis Dan Manajemen, 1(3), 190–198.

Nugroho, M. P., Tyagita Hartady, & Ronny Lesmana. (2022). Hubungan Karakteristik Individu Terhadap Tingkat Pengetahuan dan Penerapan Kesejahteraan Hewan pada Mahasiswa Universitas Padjadjaran. Acta VETERINARIA Indonesiana, 10(2), 133–141. https://doi.org/10.29244/avi.10.2.133-141

Ratna Delia, A., & Arif Waskito, M. (n.d.). Perancangan Sling Bag untuk Kegiatan Street Feeding Komunitas Feed Not Bomb Bandung.

Trismiyanti, D., & Ravelby, T. A. (2020). Pengaruh Kemasan dan Keragaman Produk terhadap Minat Beli Makanan Kucing. Manajemen Dan Kewirausahaan, 11(1), 24–30.

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Published

2023-06-12

How to Cite

Wirren Chang, Edy Yulianto Putra, Agnes Doraresta Khatarina Tokan, Delfina Muthia Sabella, Dewi Dewi, Mardiana Ng, & Serina Serina. (2023). Pengolahan Bahan Organik Menjadi Produk Makanan Kucing “MiMeow”. JURNAL RISET MANAJEMEN DAN EKONOMI (JRIME), 1(3), 34–44. https://doi.org/10.54066/jrime-itb.v1i3.265

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