KARUNIA FADILLATUL FIRDAUS; ERNI WIDAJANTI. Analisis Pengendalian Persediaan Bahan Baku Menggunakan Metode Material Requirement Planning (MRP) Pada Risma Brownies & Cake Gemolong. JURNAL RISET MANAJEMEN DAN EKONOMI (JRIME), [S. l.], v. 2, n. 3, p. 226–248, 2024. DOI: 10.54066/jrime-itb.v2i3.2133. Disponível em: https://jurnal.itbsemarang.ac.id/index.php/JRIME/article/view/2133. Acesso em: 16 jan. 2025.