Pengaruh Kualitas Pelayanan Dan Fasilitas Terhadap Kepuasan Pelanggan Warkop Sawah Kopi Desa Tanjungsari Boyolangu Tulungagung
DOI:
https://doi.org/10.54066/jurma.v1i3.580Keywords:
Quality, Service, Facilities, Customer SatisfactionAbstract
In the current era, economic factors have become essential in meeting human needs. Therefore, people meet their economic needs by engaging in business activities. One of the famous businesses in Tulungagung Regency is the coffee shop business. Coffee shops in Tulungagung Regency are abundant and even well-known beyond the regency itself. This study aims to determine the influence of service quality on customer satisfaction, the influence of facilities on customer satisfaction, and to understand the influence of service quality and facilities on customer satisfaction at Warkop Sawah Kopi in Tanjungsari Village, Boyolangu, Tulungagung. This research is a quantitative correlational study with a non-experimental approach. The study consists of two independent variables, namely service quality and facilities, and one dependent variable, customer satisfaction. The results of the partial hypothesis test (t-test) show that the significance value is, while facilities have a significant t-value. The results of the F-test show a significant F-value. It can be concluded that service quality has a positive and significant partial effect on customer satisfaction, facilities have a positive and significant partial effect on customer satisfaction, and both service quality and facilities have a simultaneous positive effect on customer satisfaction.
References
Amelia, Y. T., & Safitri, K. (2021). Pengaruh Kualitas Pelayanan Dan Fasilitas Terhadap Loyalitas Melalui Kepuasan Konsumen Pada Café Hangout Di Sampit. XII(1), 95–106.
Fadhillah, F., & Haryanti, I. (2021). Analisis Pengaruh Fasilitas dan Kualitas Pelayanan Terhadap Kepuasan Pelanggan Pada PT. Pelabuhan Indonesia (Pelindo) III Cabang Bima. At-Tamwil: Kajian Ekonomi Syariah, 3(2), 125–139.
Hariaji, U. G., & Iriyanto, S. (2019). Pengaruh Kualitas Pelayanan, Lokasi, Dan Fasilitas Terhadap Terhadap Kepuasan Konsumen (Studi Pada Warung Kopi Srintil Di Temanggung). Unimus, 15(2), 66–88.
Ibrahim, M., & Thawil, S. M. (2019). Pengaruh Kualitas Produk Dan Kualitas Pelayanan Terhadap Kepuasan Konsumen. Jurnal Riset Manajemen Dan Bisnis (JRMB) Fakultas Ekonomi UNIAT, 4(1), 175–182. https://doi.org/10.36226/jrmb.v4i1.251
Indrasari, M. (2019). Pemasaran dan Kepuasan Pelanggan. UNITOMO PRESS.
Sugiyono. (2015). metode penelitian dan pengembangan (alfabeta).
Syahsudarmi, S. (2018). Pengaruh Fasilitas Dan Kualitas Layanan Terhadap Kepuasan Pelanggan Kedai Kopi Bengkalis Di Pekanbaru. Journal Development, 6(1), 47–60. https://doi.org/10.53978/jd.v6i1.67
Tjiptono. (2014). Pemasaran Jasa, prinsip, penerapan, dan penelitian.
Tjiptono Fandy, & Chandra, G. (2011). MANAJEMEN PELAYANAN JASA. ANDI.