PUTRI LAILI SUSANTI; EKO PURWANTO. Upaya Peningkatan Branding Produk UMKM Keripik Pisang Berbasis Ekonomi Kreatif Melalui Logo Dan Kemasan. Jurnal Riset Manajemen, [S. l.], v. 1, n. 3, p. 96–102, 2023. DOI: 10.54066/jurma.v1i3.597. Disponível em: https://jurnal.itbsemarang.ac.id/index.php/jurma/article/view/597. Acesso em: 22 dec. 2024.